Blogs
- Full Sourdough Class May 8th 2021 in Bethania Qld
- How to make kimchi and sauerkraut for probiotic benefits.
- Live Well Logan Program: Sour Dough Cooking classes
- Alkaline water? Some common sense prevails
- Slow foods, nourishing and exquisitely delightful
- Coconut oil and Alzheimers disease prevention, worth a try.
- Saturated fat does not cause heart disease according to latest meta analysis of past studies
- Which diet is best? Zone Ornish Atkins? Stanford did the study at last
- Be careful of sports and energy drinks if you want good teeth
- Should parents worry about tube insertion when children have glue ear?
- What makes us fat in western countries?
- Sour dough and the question Can celiacs or gluten intolerant folk eat sour dough bread?
- How to make a healthy lunch for work in seconds
- Ever had to throw out good berries due to mold?
Category Archives: Clinical trials for review
Which diet is best? Zone Ornish Atkins? Stanford did the study at last
The battle of the Diets: Is anyone winning..This is a seminar well worth watching if you are frustrated by the many dietary options promoted for weight loss. At last a proper study has been done over a period of 12 … Continue reading
Should parents worry about tube insertion when children have glue ear?
Following is the important conclusion reached by a research paper From Medscape Pediatrics entitled Persistent Otitis Media With Effusion: To Tube or Not to Tube? An Expert Interview With Jack L. Paradise, MD Jack L. Paradise, MD; Laurie Scudder, DNP, … Continue reading
What makes us fat in western countries?
I have just watched this wonderful seminar and wanted to share it with others. We need to get this valuable information out there so we can prevent the next generation from going down the same path. I particularly enjoyed the … Continue reading
Sour dough and the question Can celiacs or gluten intolerant folk eat sour dough bread?
Sour dough cooking! We have enjoyed our first series of sour dough classes in Logan. It is a joy to share the passion of slow foods. In our presentation we highlighted recent clinical trials that have shown that properly prepared … Continue reading
Posted in Clinical trials for review, Cooking classes, Dietary advice, Recipes, Sour Dough Cooking, Uncategorized
Tagged allergies, amino acids, celiac, genuine sour dough, gluten intolerance, hydrolyzed, indigestion, irritable bowel, irritable bowel syndrome, leaky gut syndrome, reflux, slow foods, sour dough, sourdough, today's bread, wheat flour
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