Sour dough cooking is a lost art that needs to be revived! Many people are becoming intolerant to foods that have been consumed for millenniums. Why is sour dough a Superior bread? The long slow process allows the friendly lacto … Continue reading
Posted in Cooking classes, Sour Dough Cooking
Tagged convenience, fermentation, gluten intolerance, group class, lactobacillis, local, predigestion by bacteria, save money, save time, slow foods, sour dough, sour dough cooking classes, sourdough, sourdough cooking, your area
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This is a never ending problem..what to take to work for lunch? We all want to be healthy but how do we find the time? Keep watching this blog for good ideas, but let us start with something really simple. … Continue reading