Blogs
- Full Sourdough Class May 8th 2021 in Bethania Qld
- How to make kimchi and sauerkraut for probiotic benefits.
- Live Well Logan Program: Sour Dough Cooking classes
- Alkaline water? Some common sense prevails
- Slow foods, nourishing and exquisitely delightful
- Coconut oil and Alzheimers disease prevention, worth a try.
- Saturated fat does not cause heart disease according to latest meta analysis of past studies
- Which diet is best? Zone Ornish Atkins? Stanford did the study at last
- Be careful of sports and energy drinks if you want good teeth
- Should parents worry about tube insertion when children have glue ear?
- What makes us fat in western countries?
- Sour dough and the question Can celiacs or gluten intolerant folk eat sour dough bread?
- How to make a healthy lunch for work in seconds
- Ever had to throw out good berries due to mold?
Tag Archives: today’s bread
Sour dough and the question Can celiacs or gluten intolerant folk eat sour dough bread?
Sour dough cooking! We have enjoyed our first series of sour dough classes in Logan. It is a joy to share the passion of slow foods. In our presentation we highlighted recent clinical trials that have shown that properly prepared … Continue reading
Posted in Clinical trials for review, Cooking classes, Dietary advice, Recipes, Sour Dough Cooking, Uncategorized
Tagged allergies, amino acids, celiac, genuine sour dough, gluten intolerance, hydrolyzed, indigestion, irritable bowel, irritable bowel syndrome, leaky gut syndrome, reflux, slow foods, sour dough, sourdough, today's bread, wheat flour
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