Blogs
- Full Sourdough Class May 8th 2021 in Bethania Qld
- How to make kimchi and sauerkraut for probiotic benefits.
- Live Well Logan Program: Sour Dough Cooking classes
- Alkaline water? Some common sense prevails
- Slow foods, nourishing and exquisitely delightful
- Coconut oil and Alzheimers disease prevention, worth a try.
- Saturated fat does not cause heart disease according to latest meta analysis of past studies
- Which diet is best? Zone Ornish Atkins? Stanford did the study at last
- Be careful of sports and energy drinks if you want good teeth
- Should parents worry about tube insertion when children have glue ear?
- What makes us fat in western countries?
- Sour dough and the question Can celiacs or gluten intolerant folk eat sour dough bread?
- How to make a healthy lunch for work in seconds
- Ever had to throw out good berries due to mold?
Tag Archives: water kefir
Cooking class
Foods that heal the gut A new year, a new beginning on the way to great health! Start the year well with this hands on special group cooking class. Enjoy the company of like minded participants and enjoy the discounts! … Continue reading
Posted in Cooking classes, Dietary advice, gut conditions, Recipes
Tagged cooking class, fermented food, gut issues, gut lining, kefir, kefir grains, kefir yogurt, kefirale, Logan area, milk kefir, saurkraut, seminar, water kefir
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